On 4 July 1825, a sloop set sail from Stavanger in southwestern Norway with 52 people on board. By the time they reached their final destination – New York – they were 53. A child was born during the 97-day […]
What to Eat in Bergen: Local Dishes and Must-Try Restaurants
Norwegian kitchens provide as vast a window to the country’s character as any library would. The Scandinavian country’s cuisine smells of its rustic background. The bare necessities have inspired innovative dishes. Fish, seafood, meat and dairy dominate the cuisine in […]